Phosphorus, P in Winged beans, mature seeds, cooked, boiled, with salt Calculator
Legumes and Legume Products
In 100 g (Grams) of Winged beans, mature seeds, cooked, boiled, with salt there is 153 mg of Phosphorus, P.
Winged beans, mature seeds, cooked, boiled, with salt
Winged beans, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Winged beans, mature seeds, cooked, boiled, with salt are listed below.
Water
|
67.19 g
|
67.19
|
g
|
67.19%
|
Energy (calorie)
|
147 kcal
|
147
|
kcal
|
|
Energy (joule)
|
615 kJ
|
615
|
kJ
|
|
Protein
|
10.62 g
|
10.62
|
g
|
10.62%
|
Total lipid (fat)
|
5.84 g
|
5.84
|
g
|
5.84%
|
Ash
|
1.43 g
|
1.43
|
g
|
1.43%
|
Carbohydrate, by difference
|
14.94 g
|
14.94
|
g
|
14.94%
|
Calcium, Ca
|
142 mg
|
142
|
mg
|
0.14%
|
Iron, Fe
|
4.33 mg
|
4.33
|
mg
|
|
Magnesium, Mg
|
54 mg
|
54
|
mg
|
0.05%
|
Phosphorus, P
|
153 mg
|
153
|
mg
|
0.15%
|
Potassium, K
|
280 mg
|
280
|
mg
|
0.28%
|
Sodium, Na
|
249 mg
|
249
|
mg
|
0.25%
|
Zinc, Zn
|
1.44 mg
|
1.44
|
mg
|
|
Copper, Cu
|
0.773 mg
|
0.773
|
mg
|
|
Manganese, Mn
|
1.199 mg
|
1.199
|
mg
|
|
Selenium, Se
|
2.9 µg
|
2.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.295 mg
|
0.295
|
mg
|
|
Riboflavin
|
0.129 mg
|
0.129
|
mg
|
|
Niacin
|
0.83 mg
|
0.83
|
mg
|
|
Pantothenic acid
|
0.156 mg
|
0.156
|
mg
|
|
Vitamin B-6
|
0.047 mg
|
0.047
|
mg
|
|
Folate, total
|
10 µg
|
10
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
10 µg
|
10
|
µg
|
|
Folate, DFE
|
10 µg
|
10
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.825 g
|
0.825
|
g
|
0.82%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.449 g
|
0.449
|
g
|
0.45%
|
18:0 octadecanoic, stearic fatty acid
|
0.267 g
|
0.267
|
g
|
0.27%
|
Fatty acids, total monounsaturated
|
2.153 g
|
2.153
|
g
|
2.15%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.02 g
|
0.02
|
g
|
0.02%
|
18:1 undifferentiated
|
2.025 g
|
2.025
|
g
|
2.02%
|
20:1 eicosenoic, gadoleic
|
0.109 g
|
0.109
|
g
|
0.11%
|
Fatty acids, total polyunsaturated
|
1.551 g
|
1.551
|
g
|
1.55%
|
18:2 undifferentiated
|
1.457 g
|
1.457
|
g
|
1.46%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.094 g
|
0.094
|
g
|
0.09%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.233 g
|
0.233
|
g
|
0.23%
|
Threonine
|
0.36 g
|
0.36
|
g
|
0.36%
|
Isoleucine
|
0.448 g
|
0.448
|
g
|
0.45%
|
Leucine
|
0.762 g
|
0.762
|
g
|
0.76%
|
Lysine
|
0.652 g
|
0.652
|
g
|
0.65%
|
Methionine
|
0.109 g
|
0.109
|
g
|
0.11%
|
Cystine
|
0.166 g
|
0.166
|
g
|
0.17%
|
Phenylalanine
|
0.436 g
|
0.436
|
g
|
0.44%
|
Tyrosine
|
0.445 g
|
0.445
|
g
|
0.44%
|
Valine
|
0.467 g
|
0.467
|
g
|
0.47%
|
Arginine
|
0.576 g
|
0.576
|
g
|
0.58%
|
Histidine
|
0.241 g
|
0.241
|
g
|
0.24%
|
Alanine
|
0.318 g
|
0.318
|
g
|
0.32%
|
Aspartic acid
|
0.973 g
|
0.973
|
g
|
0.97%
|
Glutamic acid
|
1.224 g
|
1.224
|
g
|
1.22%
|
Glycine
|
0.348 g
|
0.348
|
g
|
0.35%
|
Proline
|
0.588 g
|
0.588
|
g
|
0.59%
|
Serine
|
0.377 g
|
0.377
|
g
|
0.38%
|
Nutrients in Winged beans, mature seeds, cooked, boiled, with salt